Summary
Lake Tanganyika is renowned for its biodiversity, but the spectacular life in this vast and ancient ecosystem is threatened by warming temperatures in ways that are not well-understood. As one of sub-Saharan Africa’s most prolific inland fisheries, a healthy Lake Tanganyika is critically important to the nutrition of four developing nations. If global warming alters internal processes that affect the fish production in Lake Tanganyika, then the food security for millions of people will suffer. Moreover, the impacts of environmental change on the characteristics of different groups making up La
